Saturday, August 15, 2009

11:42 p.m.

I never bake, but lately I've been coveting the recipes found at Sprouted Kitchen (and the beautiful photos too). Last week I made the blog's Oat-Nana's, and after a surprisingly productive morning, I made some delicious nutty, oaty, figgy nosh. It's great with yogurt or with a cup of breakfast tea and plumcot.

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