As masters students in Design Writing Criticism, we’ve spent the past year exploring design writing. And design theory. And design history. That’s like, three design pies. Per person. Our brains are full. So before we embark on our separate major projects, we thought we deserved a little summer holiday.
We’re inviting you to pull up a chair and join us for an open conversation on food and design with some of our favourite foodies. We'll talk with author, photographer, designer and many-hat-wearer Jake Tilson about his new (beautiful!) cookbook on fish, In At The Deep End. We're also joined by Christian, Martin and Tom, the professional popcorn enthusiasts and business-dudes behind the brilliant and delicious Love Da Pop.
We’re inviting you to pull up a chair and join us for an open conversation on food and design with some of our favourite foodies. We'll talk with author, photographer, designer and many-hat-wearer Jake Tilson about his new (beautiful!) cookbook on fish, In At The Deep End. We're also joined by Christian, Martin and Tom, the professional popcorn enthusiasts and business-dudes behind the brilliant and delicious Love Da Pop.
Sounds pretty tempting, right? The more the merrier. Come hungry for good conversation (and a free drink or two!). We’ll be cooking up some great discussions before you can say 'spatula.'
We’d love it if you could make it to our chat at LCC. But we understand if you’re busy. So we’re extending the conversation to you. Just follow us on Twitter at @MA_DWC to join the discussion. Find out what we've been up to. Ask Jake if fish still make him squirm. Duke it out with Love Da Pop over sweet versus salty. We'd like to think of it as a virtual drop-leaf table. So if you can make it to LCC, come say hello. Otherwise, we’ll see you in the Twitter dining room.
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