I am quite pleased to announce that I have finished up my first, very own zine called Not French Cooking. It's a melodramatic interpretation of my very complex relationship (and other people's relationships) with food. My copy of Mastering the Art of French Cooking started as the inspiration, and the process grew from there. It's just the first one, but I've already got ideas for more issues. There are definitely subjects I would like to expand upon, but as a first-issue experiment, I'm happy to share it with you!