Friday, July 30, 2010

Not French Cooking

I am quite pleased to announce that I have finished up my first, very own zine called Not French Cooking. It's a melodramatic interpretation of my very complex relationship (and other people's relationships) with food. My copy of Mastering the Art of French Cooking started as the inspiration, and the process grew from there. It's just the first one, but I've already got ideas for more issues. There are definitely subjects I would like to expand upon, but as a first-issue experiment, I'm happy to share it with you!

Not French Cooking is over at my website,, where you'll also find all of the back issues of BodyTalk.

Click the image for larger view.


Kristin said...

Love it. Considering I have had a complex relationship with food and my digestion since, well, age 15... it gets so tiresome. Yesterday I felt very melodramatic trying to explain to my mother that there was simply nothing I wanted to eat for the simple reason that I didn't want to think about what I wanted to eat (within my very limited diet). If you write any more about food, I'd love to contribute!

chelsea said...

"add lemon to aid digestion and EXCITEMENT!" love it