Monday, April 4, 2011

9:06 p.m.

Sometimes a Monday night needs a little bit of zest. And by zest, I mean lime, cumin and avocado. I've made these before, and as long as I can continue to find cilantro (it's tough 'round these parts!), I'll make them again. When the weather turns, they're one of my favorites.

Tacos, with cod, guacamole, mango-peach salsa, teriyaki-apple-pepper slaw and black beans, in a warm spelt tortilla.

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