Friday, January 29, 2010

12:47 p.m.

Dinner last night
Gluten free pasta with kale, mushrooms, onions and tomato

Lunch today

Chopped date and apple salad with super sharp cheddar


Elaine said...

These both look wonderful! I wish I had experimented more, with fashion and cooking, when I was single. I think I was hampered by my hippie location-- food was very simple and clothing an almost laughable uniform of fleece and Guatemalan weaving...

Kristin said...

Low-gluten diet? I am currently eating vegan as often as possible and try for one raw meal a week. It's tough, but I love experimenting! Let me know if you have any good recipes to share!