I have started a low-gluten diet, and things are going well. I feel great, but so far I'm a little burnt out on brown rice. So, to celebrate my new restriction (ha!) and implement a little imagination and variety, I will be partaking in the Week of No (or virtually no) Wheat.
Sadly, I wasn't that hungry tonight, but I wanted to get things off with a bang — and I really needed to use up the rest of the brown rice that I made last night — so I made a bunch of food, and the bit I did have was delicious. The plus: Now I have yummy lunches for a couple of days. Hooray!
I have to say, the photos aren't particularly attractive—just trust me.
Baked kale chips — the best!!!