Monday, February 8, 2010

12:36 p.m.

I am drawn to salads with loads of texture. Otherwise I don't feel like I'm eating anything interesting or nutritious. Today I made an Anything Salad. I spent approximately 45 seconds collecting anything I could find, and I put it together. What kind of Anything Salad would you make?
Today's Anything Salad: Lettuce, radishes, carrots, apple, cranberries, sunflower seeds, peanuts and turkey

1 comment:

Kristin said...

My anything salad yesterday was: spinach, rotini, black olives, broccoli and sliced almonds. Not as adventurous as my mom's: spinach, brussel sprouts, raddishes, chick peas and olives...