Monday, April 5, 2010

10:55 p.m.

Holy Shitake Mushrooms!

The delicious result of an impromptu and surprisingly affordable Easter trip to Whole Foods on my way out of St. Louis.

Baby bok choy, carrots, spicy roasted pumpkin seeds and black bean noodles with sauteed leeks and Shitake mushrooms. And sesame seed roasted sweet potatoes. I topped everything off with a sesame-lime-ginger-ilovemyfoodprocessor dressing.
I can't wait for leftovers tomorrow.

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